Food & Wine

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2 Quai du Port
Marseilles
33-4/91-90-63-53

As Featured In...

From Travel + Leisure, May 2007

“At this modern dining room overlooking the Vieux Port, the gifted young Ducasse protégé Lionel Levy creates fireworks with dishes like salmon tartare laced with lime zest and scattered with sweet praline crumbs....” MORE>>

– “Tastes of Europe”

Last updated May 2007 lastArticle = 5/2007 and lastAward =

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