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Underwood Bar & Bistro

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From Food & Wine , JUN 2003

Just a few of the fabulous dishes to come out of the crescent-shaped open kitchen: chunky roasted beets sprinkled with walnuts, endive and Israeli sheep's-milk feta cheese; flat bread with caramelized onions, blue cheese, walnut and sage; and harissa-rubbed Moroccan spiced lamb with saffron couscous, sautéed spinach and pine nuts ...MORE>>

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Last updated June 2003