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From Travel + Leisure , JUL 2006
Even in the fall and winter, except perhaps over the Christmas holidays, one can go to a wonderful fish restaurant like Uliassi in Senigallia, run by the chef Mauro Uliassi and his sister, Catia, and on a sunny day have lunch on the terrace and look out onto the sandy beach and a limitless expanse of gray-green Adriatic....MORE>>
Last updated July 2006




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