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Food & Wine
Uglesich's offers the briniest and sweetest oysters on the half shell, the best Bloody Mary and the fattest fried soft-shell crabs in the city—but only for lunch, Monday through Friday, unless Anthony decides otherwise....MORE
From the From the May 2008 Food & Wine Go List
Brilliant vegetable-focused dishes.
Last updated 2012-02-22 02:30:03 UTC