Ufaa Restaurant

Makunufushi , Cocoa Island Hotel

Cocoa Island , Maldives http://www.cocoaisland.como.bz/eat-and-drink/ufaa

960-664-1818

Located in the Cocoa Island Resort on the South Male atoll, the Ufaa restaurant offers of fusion of Sri Lankan, Indian, and Mediterranean cuisine with an emphasis on fresh seafood and local, organic produce. The menu changes daily, but Italian chef Timothy de Souza offers dishes such as tuna tartare with salad and pomegranate dressing or tandoori roasted lobster, as well as Indian and Thai dinners and seafood buffets. The restaurant is next to the infinity pool, and meals can be enjoyed under the alang-alang pavilion or on the white sands, under a simple tent, by candlelight.

AS FEATURED IN...

From Food & Wine , SEP 2003

At Ufaa Restaurant, talented Australian chef Stana Johnson cooks in a blend of Sri Lankan and Indian styles, including tandoori-oven-roasted seafood. Celebrity sightings are inevitable....MORE
– Hotel Classics for the New Millennium

From the From the May 2008 Food & Wine Go List

Brilliant vegetable-focused dishes.

Last updated Wed Feb 22 02:30:00 UTC 2012