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4200 N. Lamar Blvd. , Suite 140
Austin , TX , United States
(512) 916-4808

Before Paul Qui won Top Chef: Texas, the ninth season of Bravo’s hit series, he rose through the ranks of Uchi, one of Austin’s most ambitious restaurants. Now, at its bigger and more casual sister spot, Uchiko, Qui makes modern dishes that share a similar ethos: Asian in spirit with Western ingredients, combined in inventive, dazzling preparations. The Jar Jar Duck, for instance, is a delicious combination of smoked and confited duck, supercrunchy duck cracklings, sweet kumquat confit and pickled endives served in a glass jar.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.