Uchi
As Featured In...
From Travel + Leisure, Jul 2006
“Maguro sashimi with goat cheese, Fuji apples, and fragrant Ginga Shizuku 'Divine Droplets'...” MORE>>
From Food & Wine, Nov 2004
“Cole, 33, offers what he calls 'user- friendly' sashimi, such as silky bluefin tuna served with a cube of watermelon and drizzled with fish sauce, or citrus-marinated whitefish and salmon with tomatoes, peppers and Thai chiles; in the menu's 'hot' section...” MORE>>
Last updated July 2006 lastArticle = 7/2006 and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
