F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Uchi

801 S. Lamar Blvd.
Austin , TX , United States http://www.uchiaustin.com/
(512) 916-4808

Chef Tyson Cole, who has sliced fish in Tokyo and speaks fluent Japanese, pushes Asian fusion in an aggressively Western direction at Uchi, housed in a converted 1930s bungalow illuminated by custom light fixtures fashioned out of fish baskets. Cole combines superfresh seafood flown in every day from Tokyo’s Tsukiji market with familiar ingredients for beautiful dishes that are zingy, vibrant and unexpected. His signature Uchi-viche, for instance, incorporates salmon, striped bass, tomato, bell pepper, garlic and cilantro. Cooked dishes are just as innovative and delicious, including crisp panko-crusted green tomatoes and the lusciously smoky, salty, fatty Bacon Steakie, pork belly glazed with sweetened, reduced fish sauce.

From the From the May 2008 Food & Wine Go List

Brilliant vegetable-focused dishes.

Last updated 2013-01-10 14:35:37 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.