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Uchi

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From Travel + Leisure , JUL 2006

Maguro sashimi with goat cheese, Fuji apples, and fragrant Ginga Shizuku 'Divine Droplets'...MORE>>

– Nathalie Jordi T+L Reports: Dynamic Duos

From Food & Wine , NOV 2004

Cole, 33, offers what he calls 'user- friendly' sashimi, such as silky bluefin tuna served with a cube of watermelon and drizzled with fish sauce, or citrus-marinated whitefish and salmon with tomatoes, peppers and Thai chiles; in the menu's 'hot' section...MORE>>

– Carla Ranicki Seoul Chic: Travel News

Last updated July 2006