Food & Wine

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As Featured In...

From Food & Wine, Jan 2008

“Still thinking about the unlikely but brilliant combination of bluefin tuna (maguro) with goat cheese, pumpkin-seed oil and black pepper at Tyson Cole’s Japanese-American restaurant. ...” MORE>>

“Editor’s Letter”

Last updated January 2008 lastArticle = 1/2008 and lastAward =

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