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• 2008 Go List

As Featured In...

From Food & Wine, Oct 2008

“Starting an all-vegetable restaurant in Napa Valley, a region famed for producing the ultimate steak wine (Cabernet Sauvignon), takes either extreme optimism or talent. Jeremy Fox, an F&W Best New Chef 2008, has both...” MORE>>

– “Where to Go Next: Napa and Sonoma”

From Food & Wine, Jan 2008

“Sandy Lawrence—winery owner, biodynamic gardener and yoga enthusiast—combines all of her passions at downtown Napa's only vegetarian restaurant. ...” MORE>>

– “Best Restaurant Dishes to Try in 2008”

From the May 2008 Food & Wine Go List

Last updated May 2008 lastArticle = 10/2008 and lastAward =