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Hypermodern spins on esoteric biodynamic vegetables from chef Jeremy Fox prove that animal protein is so yesterday. Oh, and there’s a yoga studio on the premises.

As Featured In...

From Food & Wine, Apr 2009

“Jeremy Fox (an F&W Best New Chef 2008) creates stunning dishes using fruits and vegetables from Lawrence’s biodynamic garden, like a delicate pea consommé he garnishes with...” MORE>>

– “America’s Best Vegetarian Cooking”

From Food & Wine, Jan 2009

“Pastry chef Deanie Fox of Ubuntu in Napa Valley adores the excellent local citrus...” MORE>>

– “White Chocolate–Citrus Parfait”

From Food & Wine, Oct 2008

“Starting an all-vegetable restaurant in Napa Valley, a region famed for producing the ultimate steak wine (Cabernet Sauvignon), takes either extreme optimism or talent. Jeremy Fox, an F&W Best New Chef 2008, has both...” MORE>>

– “Where to Go Next: Napa and Sonoma”

From Food & Wine, Jan 2008

“Sandy Lawrence—winery owner, biodynamic gardener and yoga enthusiast—combines all of her passions at downtown Napa's only vegetarian restaurant. ...” MORE>>

– “Best Restaurant Dishes to Try in 2008”

From the May 2008 Food & Wine Go List

Brilliant vegetable-focused dishes.

Last updated May 2008 lastArticle = 4/2009 and lastAward =

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