Hypermodern spins on esoteric biodynamic vegetables from chef Jeremy Fox prove that animal protein is so yesterday. Oh, and there’s a yoga studio on the premises.
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From Food & Wine , OCT 2010
The Whetstones also pour their wines at a tasting bar in downtown Napa, inside a shop...MORE
From Food & Wine , JUN 2011
Surely the tastiest salad I've ever eaten: a twisty garden 'snake' made of lettuces, roots, herbs and...MORE
From Food & Wine , APR 2009
Jeremy Fox (an F&W Best New Chef 2008) creates stunning dishes using fruits and vegetables from Lawrence’s biodynamic garden, like a delicate pea consommé he garnishes with...MORE
From Food & Wine , JAN 2008
Sandy Lawrence—winery owner, biodynamic gardener and yoga enthusiast—combines all of her passions at downtown Napa's only vegetarian restaurant. ...MORE
From Food & Wine , OCT 2008
Starting an all-vegetable restaurant in Napa Valley, a region famed for producing the ultimate steak wine (Cabernet Sauvignon), takes either extreme optimism or talent. Jeremy Fox, an F&W Best New Chef 2008, has both...MORE
From Food & Wine , JAN 2009
Pastry chef Deanie Fox of Ubuntu in Napa Valley adores the excellent local citrus...MORE
From the From the May 2008 Food & Wine Go List
Brilliant vegetable-focused dishes.
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