My F&W
quick save (...)


7377 St. Helena Hwy.
Yountville , CA , United States
(707) 944-2749

Occupying a scenic, 16-acre estate in St. Helena, Brix is a combination restaurant, wine shop, and vegetable garden owned by the Kelleher family. The dining room has the look and feel of an upscale lodge, and its design incorporates slate walls, a wood-beamed ceiling, and an outdoor patio with mountain views. The surrounding estate gardens supply most of the produce—for example, fresh fava beans in the spring—for the kitchen. Executive chef Chris Jones is known for signatures like the house-made duck prosciutto and a beef rib-eye with bone marrow butter and truffle mac and cheese.

Last updated 2012-02-22 02:29:16 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.