<p>Turandot is his masterpiece of Rococo on steroids: an invented 18th-century palace crammed with chinoiserie, frescoes, and damask that took 500 artisans, six years, and a reported $50 million to create. The fanciful dim sum, the crispy duck salad ringed by a wreath of greens, the venison pirozhki with black-pepper–and-oyster sauce—all are tasty, as they should be at these prices.</p>
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From Food & Wine , SEP 2009
One of the world's most extravagant restaurants, this three-year old gilded replica of an Orientalist rococo palace took...MORE>>
From Travel + Leisure , MAY 2006
Crystal chandeliers, gold-leaf trim—it's Versailles writ red at this 475-seat pan-Asian restaurant near...MORE>>
Last updated September 2009




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