Tugra Restaurant
32 Çiragan Cad., Besiktus, Çiragan Palace Hotel Kempinski
Istanbul
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From Travel + Leisure, Feb 2005
“The cuisine is derived from recipes found in historic Ottoman texts, but new executive chef Aydin Demirgives dishes his own 21st-century flair, creating entrées such as salmon 'pastrami' with orange-and-mint couscous....” MORE>>
Last updated February 2005 lastArticle = 2/2005 and lastAward =
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