My F&W
quick save (...)

Tsunahachi Rin

3-38-1 Lumine , Shunkan Restaurant Complex
Tokyo , Japan

One of the last vestiges of pre-war architecture in Shinjuku, the building housing the flagship Tsunahachi tempura restaurant (there are now dozens of them all over Japan) stands out amid the nearby skyscrapers. Inside, diners sit at a no-frills counter watching as white-uniformed chefs deep fry shrimp, squid, lotus roots, mushrooms, and a variety of fresh-caught fish, served in large portions with dipping sauce and clam miso. Diners choose the number of courses (some include sashimi.) Private tatami rooms are available for larger parties. 

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.