Food & Wine

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From Food & Wine, Sep 2005

“In this cool industrial space, Hemmi bends the rules with creations such as spicy tuna maki with pine nuts, pistachios and rosemary, topped with ginger paste....” MORE>>

–Ray Isle, “Sushi in America”

From Travel + Leisure, Jul 2005

“Cooler in mood and more purebred Japanese than Japonais, Tsuki is a lovely (and excellent) restaurant with a large, comfy lounge attached. There's a wide selection of sakes and sushi, all right on the money and gracefully presented....” MORE>>

–Alex Kotlowitz, “Best of Chicago”

Last updated September 2005 lastArticle = 9/2005 and lastAward =

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