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From Food & Wine , APR 2011

Americans love Pinot Noir. We love it from Burgundy, we love it from Sonoma's Russian River Valley, we love it from tiny producers in the...MORE>>

– Megan Krigbaum Not Pinot: New Food-Friendly Red Wines

From Food & Wine , OCT 2009

The valley views (and wines) at the outdoor Veranda Cafe at Stonyridge Vineyards on Waiheke Island wowed Chad Ellegood of Chicago's...MORE>>

– Megan Krigbaum Eating in Wine Country

From Food & Wine , JUL 2009

Go to a restaurant with an F&W Best New Chef in the kitchen, and you'll likely find a great wine director in the dining room...MORE>>

– Ray Isle Drink Like a Wine Pro: 10 Top Wine Destinations

Last updated April 2011