The Trouble House Inn
Cirencester Rd.
Tetbury
,
England
Martin Caws, previously of Mirabelle, owns and operates the airy Trouble House. Try the tart of goat cheese and beets, a perfectly prepared dish. Or order the ballottine of pigeon and foie gras with orange-and-lemon chutney, another winner.
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From Travel + Leisure , SEP 2008
With its bucolic setting, stylish manor houses, and the influx of a new generation of Londoners (rocker turned cheesemaker?), the Cotswolds, one of England's loveliest areas, is now also one of its most glamorous....MORE>>
From Food & Wine , MAY 2004
Bedford cooks simply—and extraordinarily well. Braised ox cheeks with wild mushrooms and roasted lemon sole with a potato and bacon cake are typical dishes. You order at the bar and sit on a shabby Chesterfield sofa by one of the stone fireplaces—it's that informal....MORE>>
Last updated September 2008
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