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140 Boylston St.
Boston , MA , United States
(617) 695-9463

Garnering national acclaim for its extensive wine list of nearly 500 vintages, this French restaurant offers pairing suggestions beneath each dish on the seasonal menu. Plus, wines by the glass are served in two- or four-ounce pours, enabling patrons to sample a variety of limited production bottles. Located in the theater district, the two-story restaurant is also known for its quiet, date-appropriate interior featuring hardwood floors, white tablecloths, and floor-to-ceiling windows overlooking Boston Common. After savoring specialties from chef Scott Hebert, such as the roasted duck and suckling pig, patrons enjoy selections from the impressive cheese cart and dessert menu.

Last updated 2012-02-22 02:27:58 UTC
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