Food & Wine

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1180 Peachtree Street
Atlanta, GA
(404) 815-3337

In addition to a refined lounge focused on classic and sparkling-wine cocktails, this three-story French restaurant has original art in its second-floor dining room.

As Featured In...

From Travel + Leisure, Mar 2007

“Atlanta’s most anticipated newcomer, Trois serves up such haute-brasserie standouts as monkfish osso buco and meltingly tender braised beef oxtail....” MORE>>

“Table-Hopping in Atlanta”

From Food & Wine, Jan 2007

“Mixologists are creating liquid versions of tasting menus. Some are designed around a classic cocktail: At Trois in Atlanta, mixologist Eric Simpkins offers flights inspired by the Sazerac. ...” MORE>>

“100 To Taste: 15 Online Exclusives”

Last updated March 2007 lastArticle = 3/2007 and lastAward =

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