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Trois

<p>In addition to a refined lounge focused on classic and sparkling-wine cocktails, this three-story French restaurant has original art in its second-floor dining room.</p>

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From Travel + Leisure , MAR 2007

Atlanta's most anticipated newcomer, Trois serves up such haute-brasserie standouts as monkfish osso buco and meltingly tender braised beef oxtail....MORE>>

– Anya von Bremzen Table-Hopping in Atlanta

From Food & Wine , JAN 2007

Mixologists are creating liquid versions of tasting menus. Some are designed around a classic cocktail: At Trois in Atlanta, mixologist Eric Simpkins offers flights inspired by the Sazerac. ...MORE>>

– 100 To Taste: 15 Online Exclusives

Last updated March 2007