1180 Peachtree St.
In addition to a refined lounge focused on classic and sparkling-wine cocktails, this three-story French restaurant has original art in its second-floor dining room.
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Food & Wine
Mixologists are creating liquid versions of tasting menus. Some are designed around a classic cocktail: At Trois in Atlanta, mixologist Eric Simpkins offers flights inspired by the Sazerac. ...MORE
Last updated 2012-02-22 02:27:49 UTC