Tre Galli
Fashionable Turinese dig into a fabulous bagna cauda or a velvety parmesan-and-zucchini flan under the vaulted ceiling of this vineria in the happening Quadrilatero Romano neighborhood. Although heavy on pedigreed Piedmontese Barolos and Barbarescos, the 2,000-label list is global in reach. Arrive around six, when the counter is a bonanza of complimentary antipasti.
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