Trattoria Stefano
522 South 8th Street
Sheboygan, Wisconsin
As Featured In...
From Food & Wine, Apr 2003
“But Viglietti, who taught himself how to cook during his family's annual trips to Italy, challenged that tradition with such dishes as osso buco with saffron risotto and veal rib chop stuffed with prosciutto....” MORE>>
Last updated April 2003 lastArticle = 4/2003 and lastAward =
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