Trattoria Marsupino
20 Via Roma, Briaglia
Piedmont
As Featured In...
From Food & Wine, Oct 2008
“Three generations of the Marsupino family hovered by our table, bringing one amazing dish after the next: rooster agnolotti, snail-and-leek casserole, tongue in salsa verde and 40-egg-yolk tajarin (tagliatelle)....” MORE>>
Last updated October 2008 lastArticle = 10/2008 and lastAward =
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