Trattoria Due Cavallini
5 Via Salnitro
Mantua
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From Travel + Leisure, Jul 2003
“In search of that exalted pasta experience, I settled into Mantua, the stronghold of the ducal Gonzagas. The rare visitor who lingers here discovers food from a different century, such as the handmade maccheroni with a winey donkey stracotto, or stew...” MORE>>
Last updated July 2003 lastArticle = 7/2003 and lastAward =
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