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From Travel + Leisure , DEC 2003
García's is a razzle-dazzle, high-wire juggling of ingredients and ideas, with perfection resting on the knife-edge balance of flavors. He never falters. The sweet-saline contrast in the vibrant red-cherry gazpacho, with a funky backdrop accent of anchovies, is mediated by the smokiness of cured queso de Ronda....MORE>>
Last updated December 2003




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