Tra Vigne
This nearly 25-year-old St. Helena standby is beloved for its shade-covered courtyard and rustic Italian dishes that range from antipasti like the mozzarella al minuto (handmade as soon as it’s ordered, served with grilled bruschetta) to a wide assortment of house-made pastas like sage-infused pappardelle with braised rabbit ragu. The nearby Pizzeria Tra Vigne doesn’t charge a corkage fee—perfect for a post-winery-hopping evening.
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