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Town

<p>Honolulu has so few good, casual, midpriced restaurants that it's no wonder Ed Kenney and Dave Caldiero's four-year-old spot is still going strong. Honolulu hipsters come here for the pastas (the best in town) and cocktails made with local fruit and honey. </p>

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From Food & Wine , JAN 2006

The menu balances Mediterranean flavors (Kenney makes his own mozzarella) with local ones, as in an oxtail risotto dotted with boiled peanuts (a Hawaiian snack)....MORE>>

– Lesa Griffith Where To Go Next: Hawaii

Last updated January 2006