AS FEATURED IN...
From Travel + Leisure , NOV 2003
A taverna serving typical Greek mezes (appetizers): dried mackerel soaked in vinegar, onions, and dill; sardines, breaded and fried; tender octopus. This is ouzeri food, Greece's answer to tapas—small plates of highly savory dishes that contrast perfectly with ouzo, the famous anise-flavored liqueur....MORE>>
Last updated November 2003




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