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Food & Wine
Chef Daniele Giolitto, a Turin native, has been influenced by Japan, as revealed in dishes like swordfish sashimi with eggplant and rhubarb-ginger jam. For traditionalists, there's homemade pasta and local cheeses like rare toma and Castelmagno....MORE
From the From the May 2008 Food & Wine Go List
Last updated 2012-02-22 02:25:30 UTC