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Torpedo

Via Nizza 262
Turin
39-011/664-2000

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From Food & Wine , APR 2003

Chef Daniele Giolitto, a Turin native, has been influenced by Japan, as revealed in dishes like swordfish sashimi with eggplant and rhubarb-ginger jam. For traditionalists, there's homemade pasta and local cheeses like rare toma and Castelmagno....MORE>>

– Faith Heller Willinger Architecture: Monumental Dining | Renzo Piano

Last updated April 2003

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