Toro
It’s hard to tell which of chef Ken Oringer’s outposts is most beloved—his flagship, the Back Bay splurge Clio; sashimi bar Uni; or this casual brick-walled Spanish restaurant that serves on-the-spot pinchos (small snacks), paellas for two and mini hamburguesas (topped with smoked tomato, aioli and pickled red onion) alongside an all-Spanish-wine list.
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