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Toro

<p>It's hard to tell which of chef Ken Oringer's outposts is most beloved—his flagship, Clio; sashimi bar Uni; or this casual brick-walled Spanish restaurant, which serves hit-the-spot bocadillos (sandwiches) with fillings like chorizo and caramelized onion. <p>

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From Food & Wine , DEC 2009

Oringer's tailgate menus can be inspired by any of the cuisines he's obsessed with. The chef first fell in love with French food...MORE>>

– Jane Black A Chef&#39;s Incredible Winter Picnic

Last updated December 2009