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Torchy’s Tacos

As Featured In...

From Food & Wine, Jul 2008

“...decadent green-chile carnitas tacos...” MORE>>

– “Food Across America: Austin, TX”

From Food & Wine, May 2008

“Chef Michael Rypka—who had spent 20 years cooking in restaurants with acclaimed chefs like Norman Van Aken—created a menu of amped-up street food that utilizes his deep fryer: fried avocado tacos, fried chicken tacos and Baja fried-shrimp taco, filled with crispy jumbo shrimp and warm cabbage slaw dressed with a tangy chipotle sauce....” MORE>>

– “The New Airstream Cuisine”

Last updated July 2008 lastArticle = 7/2008 and lastAward =