After 20 years of cooking in restaurants with acclaimed chefs like Norman Van Aken, Michael Rypka struck out on his own in 2006 with Torchy’s Tacos, a silver food truck parked near Bouldin Creek. His menu of amped-up street food shows his love for the deep fryer: fried avocado tacos, fried chicken tacos, Baja fried-shrimp tacos with cabbage slaw and chipotle sauce. That insanely popular food truck has spawned 10 brick-and-mortar spots across Austin, Houston and Dallas. The grooviest location is still the original, now stationed in a trailer park with other mobile food operations, umbrella-covered picnic tables and fire pits.
AS FEATURED IN...
From Food & Wine , JUL 2008
...decadent green-chile carnitas tacos...MORE
From Food & Wine , MAY 2008
Chef Michael Rypka—who had spent 20 years cooking in restaurants with acclaimed chefs like Norman Van Aken—created a menu of amped-up street food that utilizes his deep fryer: fried avocado tacos, fried chicken tacos and Baja fried-shrimp taco, filled with crispy jumbo shrimp and warm cabbage slaw dressed with a tangy chipotle sauce....MORE
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