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Torchy’s Tacos

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From Food & Wine , JUL 2008

...decadent green-chile carnitas tacos...MORE>>

– Ray Isle Food Across America: Austin, TX

From Food & Wine , MAY 2008

Chef Michael Rypka—who had spent 20 years cooking in restaurants with acclaimed chefs like Norman Van Aken—created a menu of amped-up street food that utilizes his deep fryer: fried avocado tacos, fried chicken tacos and Baja fried-shrimp taco, filled with crispy jumbo shrimp and warm cabbage slaw dressed with a tangy chipotle sauce....MORE>>

– Nick Fauchald The New Airstream Cuisine

Last updated July 2008