Torchy’s Tacos
1207 S. First Street
As Featured In...
From Food & Wine, May 2008
“Chef Michael Rypka—who had spent 20 years cooking in restaurants with acclaimed chefs like Norman Van Aken—created a menu of amped-up street food that utilizes his deep fryer: fried avocado tacos, fried chicken tacos and Baja fried-shrimp taco, filled with crispy jumbo shrimp and warm cabbage slaw dressed with a tangy chipotle sauce....” MORE>>
Last updated July 2008 lastArticle = 7/2008 and lastAward =
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