Top Pot Doughnuts
Handmade doughnuts and fine coffee are an heirloom craft at Top Pot, which now boasts six cafés in the greater Puget Sound area. Originally based on a 1920s recipe, the doughnuts now come in 40 varieties, including old-fashioneds, crullers, fritters, jam and cream-filled, plus a variety of icing-, sprinkle- and shaved-coconut-topped delights. (Remarkably, all are trans fat free.) The downtown 5th Ave. outpost is where Top Pot roasts its small-batch coffee, which has as much a following as its doughy brethren.
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Congratulations to Mei Lin, winner of Top Chef Season 12.