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Tom's Deli

226 Westbourne Grv.
London , England , United Kingdom

In the warren of small Chelsea streets, Tom’s Kitchen is chef Tom Aikens’s (with his twin brother, Robert) second place, done up like a fantasy Edwardian country-house kitchen. The food is plain, simple, and delicious—like the enormous wooden slab of charcuterie: pork terrine, chicken liver parfait, almost transparent slices of ham, smoked duck breast, slices of salami, toasted pain Poilâne, and a couple of pots of chutney. Or the best burger in London, the beef coarsely chopped by hand; the big pot of moules marinières; or house-made vanilla yogurt with churros, a stunning dessert even if, like me, you suffer from vanilla fatigue.

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