With their self styled Porteña gourmet, sisters Ada and Ebe Concaro's have been expanding the definition of Argentinean cuisine since opening in 1971, and along with Ada's son Federico Fialayre, they're still inspiring new generations of chefs at their formal 80-seat restaurant in the Hotel Panamericano. The meat dishes are exemplary, prepared with ingredients like water buffalo from the Entre Rios province, Patagonian lamb, and suckling pig. The dining room overlooks one of the world's widest avenues, 9 de Julio. Their 2000 bottle temperature controlled cellar offers primarily Argentine vintages.
Congratulations to Mei Lin, winner of Top Chef Season 12.