As avant-garde as its surroundings, Tokyo Eat is located in the Palais de Tokyo, a contemporary art museum dedicated to showcasing cutting-edge talent. Inside the cavernous, industrial-style dining room, colorful UFO-shaped light fixtures flash overhead in time to the background music. Seating is also available outside on the terrace which overlooks La Seine and La Tour Eiffel. The French-Asian menu changes frequently based on the freshest available local ingredients, including vegetables from respected Parisian farmer Joël Thiébault. Specialties may include coconut pineapple ravioli and beef satay (marinated and grilled on skewers) with pommes frites.
Congratulations to Mei Lin, winner of Top Chef Season 12.