4-4-13 Shiba Koen, Minato-ku
Tokyo
As Featured In...
From Food & Wine, May 2009
“The highlight is soy in several forms, including decadent twice-cooked tofu and freshly made tofu simmering in a hot pot of creamy...” MORE>>
From Travel + Leisure, Apr 2007
“Tofuya Ukai has a serious wow factor, ensuring that its 550 seats are booked weeks in advance....” MORE>>
Last updated May 2009 lastArticle = 5/2009 and lastAward =
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