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From Food & Wine , MAY 2009
The highlight is soy in several forms, including decadent twice-cooked tofu and freshly made tofu simmering in a hot pot of creamy...MORE>>
From Food & Wine , FEB 2008
Decadent handmade tofu....MORE>>
From Travel + Leisure , APR 2007
Tofuya Ukai has a serious wow factor, ensuring that its 550 seats are booked weeks in advance....MORE>>
Last updated May 2009




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