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Tofu-ya Ukai

4-4-13 Shiba Koen
Tokyo , Japan

Housed in a 19th-century sake brewery that was relocated from the countryside, Tofuya Ukai sits at the base of Tokyo Tower amidst zen gardens (complete with a stream and water wheel) visible from each of the restaurant's 55 private tatami dining rooms. Each is outfitted with low, dark wooden tables and chairs with leg wells beneath. Kimono-clad waitresses serve traditional kaiseki (multi-course) meals featuring the house-made tofu, which is deep fried, smooth, floating in soy milk, or simmered in ginger, along with selections such as sashimi, grilled fish, seasonable vegetables, rice, and miso.

Last updated 2012-02-22 02:24:21 UTC
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