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Tinto

As Featured In...

From Food & Wine, Nov 2008

“...Basque-centric Tinto...” MORE>>

– “A Chef’s All-American Thanksgiving”

From Food & Wine, Jun 2007

“...a Basque wine bar, and Distrito, focusing on the foods of Mexico City. He’s a mini mogul a Chowhound devotee could...” MORE>>

– “What Defines a Great Food City?”

From Food & Wine, Mar 2007

“At Tinto, Jose Garces’s take on pinxtos (Basque tapas) includes lamb brochettes ...” MORE>>

– “How to Feed an Appetite for Culture This Month”

Last updated November 2008 lastArticle = 11/2008 and lastAward =