Longtime proprietor Piero Amodio often greets patrons personally at this upmarket Italian restaurant in Kensington. The dining room is airy and understated, with hardwood floors, small pendant lights, and white-clothed tables surrounded by velvety brown banquettes. During the day, Timo draws passing shoppers and office workers with its affordable set lunch menus; after dark, however, the restaurant transforms into a romantic date spot (with a pricier menu). Dishes change seasonally, with possible options including cream of artichoke ravioli, and char-grilled rib eye with roasted rosemary potatoes. The wine list has more than 120 bottles, representing almost every region in Italy.
AS FEATURED IN...
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.