My F&W
quick save (...)

Tim Ho Wan

2-8 Kwong Wa St. , Tsui Yuen Mansion
Hong Kong , China
852 2332-2896

Even if you arrive well before the 10 a.m. opening, the line will already stretch out the door. Persevere: it leads to the city’s lightest barbecued-pork buns and most supple rice-flour rolls. At the helm is Mak Pui Gor, former dim sum guru at the Michelin three-starred Four Seasons Hotel restaurant, Lung King Heen.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.