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Tilth

<p>Tilth, located in an unassuming bungalow, is the epicenter of Seattle's locavore movement. Chef-owner Maria Hines's stunning mini duck burgers and hazelnut-brown butter cake just earned her a James Beard nomination.</p>

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From Food & Wine , SEP 2008

F&W Best New Chef 2005 Maria Hines makes almost all of her ingredients herself, including ketchup, fromage blanc, limoncello, flavored sodas and barrel-aged vinegars...MORE>>

– Megan Krigbaum Handcrafted Food &#38; Style

Last updated September 2008