Tía Pol
205 10th Avenue
,
Chelsea
New York
AS FEATURED IN...
From Travel + Leisure , DEC 2006
Pray that today's special is the 12-hour roasted suckling pig—but arrive at sixish to avoid the stampede....MORE>>
From Travel + Leisure , SEP 2005
A bite-sized tapas bar....MORE>>
From Food & Wine , AUG 2005
At the tiny tapas bar Tía Pol in New York City, chef Alex Raij takes liberties with bell peppers, offering a Spanish version of the Italian peperonata and spicy red pepper and walnut dip from Turkey....MORE>>
From the From the May 2008 Food & Wine Go List
Seasonal Spanish tapas are prepared by husband-and-wife team Alexandra Alexandra Raij and Eder Montero in a sliver of a space near Chelsea's art galleries. Manhattan was oddly lacking in great tapas bars until Tía Pol came along. Now, the pitch-perfect tapas and the all-Spanish wine list draw in fans from all over the city, which means there are constant crowds at the door. Also a Go List selection in <a href="/golist/2007/property.cfm?label=tia-pol"> 2007</a> and <a href="/golist/2006/list.cfm?region=8&city=new-york">2006</a>.
We loved: The sandwich of chorizo sprinkled with bittersweet chocolate.
Last updated May 2008
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