Ti a Dreuz
Lampaul
Îke d'Ouessant
The buckwheat crepes at Ti A Dreuz attain a rare level of delicacy and refinement.
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From Travel + Leisure, Jul 2008
“When the French talk about the sea, it’s usually as a melodramatic need...” MORE>>
Last updated July 2008 lastArticle = 7/2008 and lastAward =
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