F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
Madingley High Street
Madingley
44-1954/210-221

AS FEATURED IN...

From Food & Wine , MAY 2004

Chef Richard Stokes produces big flavors with interesting U-turns, but no gimmicks: 'bacon and eggs' of twice-cooked pork belly and quail's eggs with sauce gribiche; roast pigeon with mascarpone and cotechino sausage....MORE>>

– Kate Sekules Where to Go Next | English Countryside

Last updated May 2004

food
The Dish Twice weekly chef recipes made easy, weekly meal planners.
wine
The Wine List Weekly pairings, best bottles to buy and the latest news.
daily
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address

MARKETPLACE

CATEGORY Recipes & Chefs | Wine & Cocktails | Restaurants & Travel | Entertaining & Home | Blogs | Magazine

HELP Customer Service | Contact Us | Subscribe | Gift Subscriptions | RSS Feeds | Site Map

JOIN Food & Wine Books | Food & Wine Connoisseur Club | Food & Wine Wine Club | Food & Wine Community
Like us on Facebook | Follow us on Twitter | Get F&W Mobile Apps | Download F&W for iPad

CORPORATE Advertising | Custom Solutions

OUR SITES Travel + Leisure | Departures | Travel + Leisure Golf | Travel + Leisure Family | Skyguide | Executive Travel

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation.

Users of this site agree to be bound by the terms of the American Express Publishing
Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
3.47-ci