My F&W
quick save (...)


The Fitzwilliam Hotel, St. Stephen’s Green
Dublin , Ireland

Featured on television and in books, Chef Kevin Thornton had made his mission clear to incorporate Irish ingredients into modern cuisine. Having moved to its current location within the Fitzwilliam Hotel in 2002, Chef Thornton’s eponymous restaurant was designed by the 1100 Architecture firm from New York. The white-walled space showcases large photographs taken by Thornton himself, and the large windows lend views of St. Stephen’s Green. A round window allows guests to see the kitchen staff at work preparing signatures like Wicklow deer with parsnips, tarragon gnocchi, and chocolate sauce. Thornton also teaches a master cooking class Thursday through Saturday.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.