Thomas Henkelmann
As Featured In...
From Food & Wine, May 2003
“Trained in the classical French tradition and hailing from Germany's Black Forest, Henkelmann offers a deluxe European menu at his namesake restaurant. But his job doesn't end there. The restaurant boasts an accomplished pastry chef: Henkelmann again....” MORE>>
Last updated May 2003 lastArticle = 5/2003 and lastAward =
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