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From Food & Wine , OCT 2010

Dishes like über-rich rabbit rillettes with fennel pickles are all less than $20. Emily Howard's intriguing wine list features Oregon bottles like...MORE>>

– Ivy Manning Oregon Wine Country Restaurants

From Food & Wine , OCT 2009

Seattle transplant Eric Bechard's affordable new restaurant only uses produce from six...MORE>>

– Chang-rae Lee Wineries, Hotels and Restaurants in Oregon’s Willamette Valley

Last updated October 2010