Standard Grill
Housed on the main floor of a trendy Meatpacking District boutique hotel (also called the Standard) and under the High Line elevated public park, the Standard Grill offers New American cuisine by chef Dan Silverman, with signature dishes like charred octopus and marinated cobia. The space features arched ceilings and windows, with chandeliers and sconces that cast soft light on the walls and beams overhead, and outdoor bistro seating between the exterior brick wall and a row of greenery along the sidewalk is available when the weather cooperates.
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