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Byron at the Surf Lodge

183 Edgemere St.
Montauk , NY , United States
(631) 668-1562

A super laid-back vibe and beachy-chic décor make this hotel one of F&W editors' favorites in the area. Australian chef Chris Rendell recently became executive chef at the hotel's restaurant and serves summery seafood dishes in a space that's a total throw-back to 70's surf culture and Bruce Brown's iconic Endless Summer movie. The hotel's 2,600 square-foot deck is a late-night hotspot and food destination: fish tacos, lobster tolls and Hawaiian plate lunches are served from 11 p.m. until 3 a.m.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.