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The Bristol, Chicago

2152 N. Damen Ave.
Chicago , IL , United States
(773) 862-5555

At this Bucktown spot with brick walls and communal tables, nose-to-tail advocate Chris Pandel serves seasonal dishes with Mediterranean roots such as handmade garganelli tubes with ham hock and pea tendrils and head-on prawns à la plancha. Snacks are irresistible, such as sausage-stuffed olives battered and fried like Scotch eggs.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.