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The Bristol, Chicago

2152 N. Damen Ave.
Chicago , IL , United States
(773) 862-5555

At this Bucktown spot with brick walls and communal tables, nose-to-tail advocate Chris Pandel serves seasonal dishes with Mediterranean roots such as handmade garganelli tubes with ham hock and pea tendrils and head-on prawns à la plancha. Snacks are irresistible, such as sausage-stuffed olives battered and fried like Scotch eggs.

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