My F&W
quick save (...)

The Bristol, Chicago

2152 N. Damen Ave.
Chicago , IL , United States
(773) 862-5555

At this Bucktown spot with brick walls and communal tables, nose-to-tail advocate Chris Pandel serves seasonal dishes with Mediterranean roots such as handmade garganelli tubes with ham hock and pea tendrils and head-on prawns à la plancha. Snacks are irresistible, such as sausage-stuffed olives battered and fried like Scotch eggs.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.