Thalassa, New York
Owned by a family of Greek food importers, Thalassa in Tribeca predictably offers high quality Greek cuisine, from fresh seafood to an impressive list of Greek wines. Next to the curved bar of Thasosian marble is the ice case of the daily seafood selections, such as the sea bream and rouget. The signature dish, seafood Thalassian, includes scallops, mussels, and shrimp over a bed of orzo. Another well-received dish are the Maine Diver scallops, which are wrapped in kataifi filo and drenched with sheep's milk, butter, and kalamata balsamic reduction. Choose a pairing from the 2500+ wine list.
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