Opened in Logan Circle in 2001, this small restaurant quickly earned a loyal following with its authentic and affordable Thai cuisine. The lively, no-frills interior has closely packed tables, bright red chairs, a central bar, and a booth by the front window that overlooks the foot traffic on 14th Street. The menu includes such traditional dishes as green curry with choice of meat, bamboo shoots, red and green peppers, Thai eggplant, and coconut milk. A variety of vegetarian dishes and an extensive cocktail list round out the offerings.
Congratulations to Mei Lin, winner of Top Chef Season 12.