Textile
F&W Best New Chef 2003 Scott Tycer is back in Houston’s fine-dining game after he closed the much-admired Aries and turned to more casual projects. He has returned to making elegant, immaculate dishes like a tiny bacon tart with bitter greens and a poached quail egg. The intimate 30-seat restaurant is aptly named—it’s in a turn-of-the-20th-century textile mill.
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